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STARTERS

VEGETARIAN

Carrot cream with ginger and mustard kale chips
€ 8.5 Vegan
Fennel with Sicilian citrus fruits and sesame seeds
€ 8.5 Vegan (sesame)
Chickpea hummus with homemade mixed seed crackers

€ 8.5  Vegan (soy, sesame, gluten)
Chickpea and cauliflower farinata with colorful chard and leeks
€ 9 Vegan
Turmeric vegetable cold cuts millefeuille with marinated beets and turnips
€ 9 Vegan (soy, gluten)
Mixed appetizer platter
€ 18 Vegan (gluten, celery, soy, sesame)

 

TRADITIONAL

Carpaccio trio: Carne Salada with herb oil, smoked Black Angus with fresh salad,

top sirloin bresaola from Val Seriana with flakes of Parmigiano Reggiano aged for 30 months
€ 16 (dairy)
Trio of lard (Colonnata, Arnad and Patanegra) with hot tigelle
€ 12 (gluten)
Puntarelle with anchovies, sun-dried tomatoes, and stracciatella
€ 12 (dairy, nuts)

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CHARCUTERIE OF COLD MEATS AND CHEESES 

THE PASTURE PLATTER
Formai de Mut (mountain pasture cheese from the upper Val Brembana),

mountain cottage Bagolino Bagoss cheese with chestnut honey, Val d'Ossola alpine fat,

aged casera with paired jams and honeys
€ 17 (dairy,  nuts)

 

THE ITALIAN PLATTER
Salami, coppa, Parma ham aged 24 months, buffalo milk mozzarella, Branzi cheese,
pecorino toscano cheese, taleggio cheese with paired jams and honeys
€ 16 (dairy,  nuts)

 

THE SPECIAL PLATTER
Castelmagno cheese, Puzzone di Moena cheese, Barolo marc testun cheese,
Pecorino di Fossa cheese with paired jams and honeys
€ 17 (dairy,  nuts)

 

THE VOLTA PLATTER
Wild boar salami, Carne Salada with spring salad, Valtellina Casera and Scimudin

and Alpe fat from Val d'Ossola with paired jams
€ 18.5 (gluten, dairy)

 

THE VALLEYS PLATTER
Artisanal top sirloin bresaola, Fiocco from Valtellina, flavored fresh goat cheeses,
Hay-aged Pecorino with honey

€ 18 (dairy, nuts)

 

THE WITNER PLATTER
Colonnata lard, Trentino speck, Bouche de Chevre, goat gorgonzola cheese

with polenta crouton and duck ragù
€ 18 (dairy, walnuts)

 

THE VEGAN SAMSARA PLATTER
Sliced vegetable with turmeric and sunflower seeds on salad, VegProvola with grilled aubergines,

bruschetta with tomato and oregano, tofu, olives and walnuts truffles
€ 16 Vegan (gluten, soy, nuts, sesame)

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FIRST COURSES

VEGETARIAN

Vegan lasagna with black kale ragù and vegan provola
€ 14 Vegan (celery, gluten)
Pumpkin cream with vegan sour cream and kale chips
€ 12 Vegan (soy, mustard, celery)
Buckwheat noodles with mixed vegetables in sweet and sour sauce
€ 13 Vegan (gluten, soy, celery)

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TRADITIONAL

Milanese risotto with orange zest
€ 14 (celery, dairy)
Chestnut tagliatelle with white duck ragù
€ 16 (gluten, celery, walnuts)

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SECOND COURSES

VEGETARIAN

Bean and potato loaf with mustard and vegan orange mayonnaise,

sautéed broccoli with garlic, oil, chili, and Kalamon olives
€ 16 Vegan (soy, mustard, celery)
Seitan scallops in green pepper cream with vegan mashed potatoes
€ 18 Vegan (soy, celery)
Tempeh in sweet and sour sauce with nishime vegetables
€ 17 Vegan (soy, celery)

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TRADITIONAL

Ossobuco with Milanese risotto
€ 28 (dairy, celery)
Beef braised in red wine with yellow polenta
€ 19 (celery)
Argentinian Angus filet Voronoff style with mashed potatoes
€ 26 (dairy, celery, soy)

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SIDE DISHES

Yellow polenta
€ 5 Vegan (celery)
Vegan mashed potatoes
€ 6 Vegan (celery, soy)
Sautéed broccoli with garlic, oil, chili, and Kalamon olives
€ 6 Vegan (celery)​

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HOMEMADE DESSERTS

Cinnamon semifreddo with spicy mango sauce € 8
with a glass of Moscato di Scanzo DOCG – Moscato Rosso – Tallarini € 18
(dairy, eggs)
Classic tiramisu € 6
with a glass of Passito di Pantelleria DOP “Ben Ryè” – Sicily – Donna Fugata € 15
(dairy, eggs, gluten)
Vegan chocolate salami € 6
with a glass of “Essenzia” – Pojer & Sandri € 13
Vegan (soy, walnuts, gluten)
New York cheesecake with raspberry sauce or chocolate ganache € 7
with a glass of “Moscato di Volpara” O.P. DOC – Moscato – Bruno Verdi € 11
(gluten, dairy, walnuts, eggs)
Chocolate tenerina cake with mascarpone topping and chocolate flakes € 6
with a glass of Recioto della Valpolicella DOC – Speri € 14
(gluten, dairy, walnuts, eggs)
Vegan Sacher € 6
with a glass of Vin Santo DOC – Malvasia, Trebbiano – Colli del Trasimeno € 14
Vegan (soy, gluten)
Vegan carrot, raisin, and pineapple cake with lemon buttercream € 7
with a glass of “Picolit” COF DOC – Rocca Bernarda € 17
Vegan (gluten, soy, walnuts)