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TRADITIONAL SET MENU    €65

TRIO OF STARTERS
Carne salada carpaccio with aromatic herbs flavoured oil 
Puff pastry basket filled with roquefort, celery and walnuts mousse
Creamed salted codfish with polenta crouton

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BIS OF FIRST COURSES

Risotto with sciopetin (bladder campion) and taleggio cheese
Lasagna with wild boar meat ragout

 

SECOND COURSES

American rump steak with rocket, oriental salads and parmesan flakes
OR
Amberjack fillet in dried fruit crust with orange mayonnaise and rosemary red potatoes

 
DESSERT À LA CARTE

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Service, water and coffee INCLUDED​

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VEGAN SET MENU    €55

TRIO OF STARTERS
Chickpea hummus with homemade wholemeal crackers with mixed seeds
Vegan carrot muffins with a mild shallot sauce
Rocket, carrots, asparagus, strawberries salad with apple cider vinegar cream

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BIS OF FIRST COURSE

Brown rice with spring vegetables and confì cherry tomatoes

Green peas crepes filled with marjoram rice cheese, carrots and sprouts

SECOND COURSES

Happy tuna seitan carpaccio with rosemary red potatoes
OR
Chickpea omelette with agretti and cherry tomatoes, orange mayonnaise and oriental salads

DESSERT À LA CARTE

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Service, water and coffee INCLUDED​

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KIDS MENU    €20

STARTER
A small platter of Italian cured meats

 

FIRST COURSE

Pasta with tomato sauce

 

SECOND COURSE

Milanese-style cutlet with potatoes

 

DESSERT À LA CARTE

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Service and water INCLUDED