EVENT MENU SPRING/SUMMER

Menu 38€

Starters (4 of your choice):

Escarole, grapefruit, artichoke hearts in olive oil and pecorino salad
Bruschetta with escarole, capers and Taggiasca olives
Toasted bread with brunoise of spring vegetables, marinated tofu and mixed seeds
Bruschetta with catalogna and raisins
Pea and spring onion pie
Peach, aubergine, lettuce and mint salad
Rocket, carrots and strawberries salad with balsamic vinegar cream
Farmer's salad with rocket, baby spinach, pears, walnuts and parmesan
Green salad with tofu, apples, almonds and agave syrup
Cracked wheat tabbouleh with vegetables
Beetroot dip (beetroot cream with greek yogurt and cumin seeds) with mixed seed crackers
Puff pastry rolls with cheese and pesto
Board of quality cured meats
Mixed cheese platters with matching jams
Chickpea hummus with whole croutons with mixed seeds
Vegan omelette bites with vegetables
Zucchini and ricotta flans
Mediterranean spelt
Vegan vegetable strudel
Savory quiche with vegetables
Cereal salad
Phyllo dough baskets filled with ricotta and sun-dried tomatoes
Phyllo dough baskets filled with Roquefort cheese mousse, celery and walnuts
Bresaola carpaccio with rocket and walnuts
Arrosticini (typical from Molise) on a bed of seasonal fresh salad and balsamic vinegar cream
Bresaola strips with rocket and parmesan
Millefeuille of zucchini marinated in apple cider vinegar and mint with vegan lemon verbena mayonnaise

First courses (2 of your choice):

Risotto with spring vegetable brunoise
Risotto with fine herbs
Brie and basil risotto
Thyme and lemon risotto
Risotto with Franciacorta
Risotto with sausage and rosemary
Risotto with peaches and goat's gorgonzola (seasonal)
Risotto with fresh baby spinach, spring onion and crispy bacon
Shrimps and scamorza cheese risotto
Risotto with pears and taleggio cheese

Lasagna with vegetable ragù
Lasagna with celery and goat cheese pesto
Classic lasagna Bolognese
Lasagna with lentils ragù
Lasagna with pesto and buffalo mozzarella
Lasagna with cherry tomatoes and buffalo mozzarella

Orecchiette with aubergine sauce and flakes of salted ricotta
Pennette (small penne pasta) with ricotta cheese, almonds and dried tomatoes pesto
Pennette (small penne pasta) with broad bean, tofu, lemon, lemon verbena and toasted almonds pesto
Pennette (small penne pasta) with rocket and peas pesto
Courgette spaghetti carbonara
Linguine in lemon cream with almonds and dried tomatoes
Tagliatelle with lemon and basil
Casoncelli with butter and sage
Asparagus and lemon small gnocchi
Garganelli with courgettes, basil, shrimps and cherry tomatoes
Trofie in broad bean and mint cream
Tonnarelli cheese and pepper
Strozzapreti with tomino cheese and speck
Paccheri with tofu cream, capers, Taggiasca olives and rocket

Dessert of your choice:

Chocolate "Tenerina" cake covered with mascarpone
Ricotta and oranges cake
Fruit tart
Charlotte Samsara (amaretti and ricotta cheese)
Charlotte with strawberries (seasonal)
Vegan sacher
Vegan yannoh cake with vanilla cream
Vegan carrot cake with raisins, pineapple and lemon flavored butter cream
Mille-feuille cake with chantilly cream and chocolate flakes (or with mixed berries)
Seasonal jam tarts
Classic tiramisu
Chocolate and pear cake
Sponge cake with chantilly cream and dark chocolate flakes (or with mixed berries)
New York cheesecake with mixed berries or chocolate

By dessert we mean the representative cake presented at the table and then portioned for your guests.
You can personalize the cake with a simple nameplate.

Menu 48€

Starters (4 of your choice):

First courses (2 of your choice):

Second course with side dish of your choice:

English roast beef with delicate saffron sauce and grilled vegetables
Veal strips with green pepper and baked vegetables
Tomino and speck with grilled endive
Tempeh skewers glazed with sesame with Provençal zucchini
Vegan or vegetarian burger with seasonal side dish
Pork tenderloin in sweet and sour sauce with grilled spring onions and carrots
Rosemary pork tenderloin with baked potatoes
Sliced sirloin steak with rocket and parmesan flakes
Sliced sirloin steak with baked potatoes
Ginger and shoyu marinated tofu with sautéed baby spinach
Grilled seitan cut with seasonal salad
Grilled seitan cut with baked potatoes

Dessert of your choice:

By dessert we mean the representative cake presented at the table and then portioned for your guests.
You can personalize the cake with a simple nameplate.

Menu 53€

It includes starters, first courses and second courses from the 48€ menu with the addition of:

Dessert (3 of your choice):

By dessert we mean the representative cake presented at the table and then portioned for your guests.
You can personalize the cake with a simple nameplate.

Menu 63€

It includes starters, first courses and trio of desserts from the 53€ menu with the addition of:

Second course with side dish of your choice (2 of your choice):

The two second dishes will be served at two different times.

For every menu, you will have

Wines
“Sauvignon” – Carlo di Pradis (white)
“Rosso Sebino” – Conti Ducco (red)
“Ca’ Roses” - Prosecco di Valdobbiadene Sup. DOCG Millesimato Extra Dry (dessert time)
Moscato di Volpara DOC – Bruno Verdi (dessert time)

The menu includes:
- a bottle of wine for every 4 people (the total amount is made including all the wines served during the event)
- water
- coffee and bitters

Note

children under 5 do not pay (even if they eat a simple plaste of pasta)
wines may vary according to availability

It is possible to arrange a children's menu, consisting of simple pasta (choice of tomato sauce, pesto, saffron or parmesan risotto), breaded cutlet with baked potatoes, cake and drink at a cost of €20.

It is possible to arrange a welcome drink (€3 per person) at the entrance under the portico which includes:
- a flute of “Ca' Roses” Prosecco di Valdobbiadene Superiore DOCG Millesimato Extra Dry
- water
- a carafe of non-alcoholic elderberry drink
- potato chips
- olives
- taralli (Italian salty biscuits)

In the event of defections not communicated within the previous 24 hours of the event, the restaurant will charge 50% of the cost of the menu per person missing.