SET MENU

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VEGETARIAN

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Appetizer – bis of entrees
First course - free choice
Second course - free choice
Dessert – free choice
€38​

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TRADITIONAL

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Smoked Black Angus carpaccio with spring greens and strawberries
with a glass of Barbera d’Alba DOC Bussia – Barbera – Bussia Soprana

Sliced Black Angus rump steak with oven-baked carrots and a plant-based yogurt dressing
with a glass of Rosso Piceno Superiore DOC “Terre di Giobbe” BIO – Montepulciano, Sangiovese – Az. Agr. Fiorano
Dessert – free choice
€46

Without wine pairing
€40
 

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SERVICE €2.5
0,75l FILTERED WATER €2.5
1l BRACCA WATER €3.5